Tasting Tips

Aged for several years in the cellar, Champagne Météyer is ready to be enjoyed right after purchase.

💡 Did you know?
- The younger and livelier the Champagne, the colder it should be served. More mature Champagne can be served at 10°C.
- A coupe is not the ideal glass due to its flared edges, which cause aromas to dissipate too quickly.

- The finesse of the glass enhances the tasting sensations.
- Excessive cold can disrupt the perception of aromas and flavors.
- Residues from cleaning products on your glasses can "dull" the Champagne's bubbles.

Discover our tips and suggestions for storing and serving champagne optimally to reveal all its richness and flavors!

📝 Suggestions for Optimal Tasting:
- Chill your bottle by placing it in a bucket filled with water and ice for 30 minutes, or store it in the lower section of the fridge for 4 hours.
- Remove the foil, loosen the wire cage while keeping the cork in place, then tilt the bottle at a 45° angle, holding it by the bottom and gently removing the cork.
- Taste chilled but not frozen, at a temperature of 8 to 10°C.
- Serve champagne in a flute or wine glass.
- Fill the glass only halfway to allow room to smell the wine.
- Rinse glasses with warm water (no detergent), let them air dry, and store them upright, away from dust.

📝 Recommendations for Optimal Storage:
- Store the bottle horizontally.
- Keep it away from light.
- Let it rest for a few days before tasting.

Champagne can be stored for 2 to 3 years if certain storage conditions are met:
- Horizontal storage to maintain cork elasticity.
- Ideal cellar temperature between 10 and 14°C.
- Darkness is crucial to prevent "lightstruck" flavor.
- Cleanliness.
- Proper humidity (around 80%).
- Ventilation.
- No vibrations.

In the absence of a cellar, champagne can be stored in a refrigerated cabinet or, if necessary, in a cool, sheltered place, in its original packaging.