Ratafia (liqueur)

The sun in a bottle

 

Grape juice taken from the press, immediately at the time of the harvest added to an old marc de Champagne; 18° alcoholic volume.

Best drunk between 6° and 8° Celsius

Once opened, can be kept several weeks

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Tasting

Eye Deep amber

Noze Very expressive

Palate Filled with softness, grounds aromas